Southern Italian Cherry Tomato Salad

• 2 packs Cherry tomatoes
• 2 packages Mesclun mix
• 1 pack Arugula
• 1 tbsp Extra virgin olive oil
• 1 Herb salt

1. Put ice water in a large bowl , then set a colander inside.
2. Wash the arugula, gently pick off the leaves from the thicker stems, and put in the colander from Step 1.
3. Add the mesclun and wait a while to chill.
4. Cut the cherry tomatoes into fourths.
5. Drain the water from the leaves from Step 2 and transfer to a plate.
6. Then top with the cherry tomatoes.
7. Sprinkle with extra virgin olive oil, then top with herbed salt.

packs, pack arugula, olive oil, salt

Taken from cookpad.com/us/recipes/147226-southern-italian-cherry-tomato-salad (may not work)