Boiled Navy Beans Recipe

• 1 lb Dry Navy beans, (2 c.)
• 2 tsp Sugar
• 1 tsp Salt
• 1 dsh Pepper
• 7 c. Cool water
• 1/4 lb Salt pork

1. Pick over and wash beans thoroughly in cool water.
2. Place beans in a 3 or possibly 4-qt saucepan, add in remaining ingredients, cover and SIMMER for 2 1/2 to 3 hrs till beans are tender but not mushy.
3. Shake the pan occasionally to prevent sticking.
4. Edible cow peas and soy beans may be cooked in the same manner.
5. Makes about 6 c..
6. These beans are delicious eaten as is, or possibly may be used for making soup or possibly salad.

beans, sugar, salt, pepper, water, salt pork

Taken from cookeatshare.com/recipes/boiled-navy-beans-88767 (may not work)