Buffalo Style Empanadas

• 34 lb lean ground beef
• 13 cup chopped green onion
• 13 cup buffalo wing sauce
• 1 (16 1/3 ounce) cangrands refrigerator biscuits
• 1 cup shredded monterey jack cheese
• 12 cup ranch salad dressing, optional for dipping

1. Heat oven to 375 degrees.
2. Brown ground beef in a large skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently.
3. Drain, add onions, sauce and mix well.
4. Remove from heat.
5. Seperate dough into 8 biscuits.
6. Press or roll each to form a 6 inch round.
7. Spoon beef mixture evenly onto half of each biscuit round.
8. Top each with 2 tablespoons of cheese.
9. Fold dough over filling, press edges to seal.
10. Place on an ungreased large cookie sheet.
11. Bake at 375 for 12-17 minutes or until golden brown.
12. Serve with ranche dressing for dipping.

lean ground beef, green onion, buffalo wing sauce, refrigerator biscuits, shredded monterey jack cheese, salad dressing

Taken from www.food.com/recipe/buffalo-style-empanadas-446034 (may not work)