Chocolate Chip-Banana Bread

• 1/4 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup mashed fully ripe bananas (about 3)
• 1-1/2 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup BAKER'S Semi-Sweet Chocolate Morsels

1. Heat oven to 350 degrees F.
2. Beat butter and sugar in large bowl with mixer until blended.
3. Add eggs and sour cream; mix well.
4. Add bananas and combined dry ingredients; mix just until moistened.
5. Stir in chocolate morsels.
6. Pour into greased and floured 8x4-inch loaf pan.
7. Bake 1 hour or until toothpick inserted in center comes out clean.
8. Cool 5 min.
9. ; remove from pan to wire rack.
10. Cool completely before slicing.
11. Refrigerate leftovers.

butter, sugar, eggs, s, bananas, flour, baking powder, baking soda, salt

Taken from www.kraftrecipes.com/recipes/chocolate-chip-banana-bread-143311.aspx (may not work)