Slow-Cooker Apple Crisp

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup sugar, divided
• 1 tsp. ground cinnamon
• 10 Granny Smith apples (3 lb.), peeled, sliced
• 1 cup fresh or frozen cranberries
• 6 Tbsp. butter, melted, divided
• 12 vanilla wafers, coarsely chopped
• 1/4 cup PLANTERS Sliced Almonds

1. Mix dry pudding mix, 1/4 cup sugar and cinnamon.
2. Toss fruit with 1/4 cup butter in large bowl.
3. Add pudding mixture; mix lightly.
4. Spoon into slow cooker; cover with lid.
5. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
6. Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish.
7. Microwave on HIGH 1 min.
8. ; stir.
9. Microwave 1-1/2 to 2 min.
10. or until golden brown, stirring every 30 sec.
11. Cool.
12. Sprinkle with nut mixture just before serving.

sugar, ground cinnamon, apples, cranberries, butter, vanilla wafers, almonds

Taken from www.kraftrecipes.com/recipes/slow-cooker-apple-crisp-119287.aspx (may not work)