Chirizu (Spicy Dipping Sauce for Sashimi)

• 5 teaspoons sake
• 2 each scallions, spring or green onions
• 3 tablespoons lemon juice
• 4 ounces daikon (chinese icicle radish)
• 3 tablespoons soy sauce, tamari
• 1 pinch monosodium glutamate

1. Warm the sake in a small sucepan.
2. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out.
3. Pour the sake into a dish and cool.
4. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
5. Mix well.
6. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

sake, scallions, lemon juice, chinese icicle radish, soy sauce, monosodium glutamate

Taken from recipeland.com/recipe/v/chirizu-spicy-dipping-sauce-for-41622 (may not work)