The Buried Under Cheeseburger Salad

• 1 sesame bun top, cubed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup blue cheese crumbles
• Splash Worcestershire sauce
• Salt and freshly ground black pepper
• 1 pound ground beef, 80-percent lean
• Salt and freshly ground black pepper
• 4 slices Cheddar
• 2 heads romaine, chopped
• 1 tomato, sliced
• 1/2 red onion, sliced
• 1/2 cup chopped cooked bacon

1. Preheat the oven to 350 degrees F.
2. For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes.
3. Let cool.
4. Preheat the grill to medium-high heat.
5. For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together.
6. Add salt and pepper, to taste.
7. For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness.
8. Melt a slice of Cheddar on each.
9. For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
10. To serve, place a cheeseburger in the center of each plate and top with the salad.
11. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sesame bun top, mayonnaise, sour cream, blue cheese crumbles, worcestershire sauce, salt, ground beef, salt, cheddar, tomato, red onion, bacon

Taken from www.foodnetwork.com/recipes/the-buried-under-cheeseburger-salad-recipe.html (may not work)