Pear and Apple Crisp

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients until blended.
  3. Combine remaining ingredients; spoon into 2 (250-mL) ramekins.
  4. Top with crumb mixture.
  5. Bake 35 to 40 min.
  6. or until fruit mixture is hot and bubbly.

butter, digestive biscuits, ground cinnamon, apple, pear, sugar, flour, lemon

Taken from www.kraftrecipes.com/recipes/pear-apple-crisp-176272.aspx (may not work)

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