Apricot Glaze Recipe

• 1/3 c. apricot jam, warmed
• 1/4 c. teriyaki sauce
• 1 Tbsp. cider vinegar
• 1 x clove garlic, crushed
• 1/2 tsp grnd mixed spice

1. 1.
2. Place jam, teriyaki sauce, vinegar, garlic and mixed spice in a bowl and mix to combine.
3. 2.
4. Brush glaze over meat, chicken or possibly fish and grill, barbecue, pan cook or possibly bake.
5. Uses: For a quick, easy and delicious meal, try this glaze brushed over ham steaks or possibly chicken fillets.

apricot, teriyaki sauce, cider vinegar, clove garlic, mixed spice

Taken from cookeatshare.com/recipes/apricot-glaze-68876 (may not work)