Imperial

• 1 to 1 1/2 ounces gin
• 1 to 1 1/2 ounce dry vermouth
• Dash maraschino liqueur
• Dash Angostura bitters
• 1/2 cup cracked ice or 2 or 3 ice cubes
• Olive

1. Combine all ingredients, except the olive, in a mixing glass, stir well and strain into a cocktail glass.
2. Drop in the olive.

gin, maraschino liqueur, bitters, cracked ice, olive

Taken from www.epicurious.com/recipes/food/views/imperial-200952 (may not work)