Pork Chops With Onions

• 6 (7 ounce) pork loin chops with bone
• 1 tablespoon canola oil
• 34 teaspoon salt
• 12 teaspoon pepper
• 2 medium sweet onions, sliced and separated into rings
• 1 cup reduced-sodium beef broth
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. In a large nonstick skillet, brown pork chops in oil over medium-high heat.
2. Sprinkle with salt and pepper.
3. Transfer to an ungreased 13x9x2-inch baking dish.
4. In the drippings, saute onions until tender.
5. Spoon over chops; add broth.
6. Cover and bake at 325 for 40-45 minutes or until juices run clear.
7. Remove pork chops and onions; keep warm.
8. In a small saucepan, combine cornstarch and water until smooth; stir in pan juices.
9. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
10. Serve with pork and onions.

pork loin chops with bone, canola oil, salt, pepper, sweet onions, beef broth, cornstarch, cold water

Taken from www.food.com/recipe/pork-chops-with-onions-190322 (may not work)