Parcel of Stuffed Trout
- 125g block PHILADELPHIA Cream Cheese, softened
- 2 tablespoons capers, finely chopped
- 1 teaspoon lemon rind Safeway 4 ct For $5.00 thru 02/09
- salt and pepper, to taste
- 500g whole trout, or other small fish
- 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
- salad greens, to serve
- Mix Philly* with the capers, lemon rind, salt and pepper.
- Stuff the cavity of the fish with Philly* mix.
- Place trout into a large piece of foil; pour 2 teaspoons lemon juice over each fish.
- Wrap into a parcel and bake at 180C for 10 minutes, then open foil for another 10 minutes.
- Serve with salad greens.
cream cheese, capers, lemon rind, salt, lemon juice, salad greens
Taken from www.kraftrecipes.com/recipes/parcel-of-stuffed-trout-103639.aspx (may not work)