Mandarin Plum Chicken Bites

• 1 can dole chunk pineapple chunks
• 2 whole skinless, bonelss, chicken breasts
• 1 cup (225 ml) plum jam, melted
• 3 tbsp (45 ml). soy sauce
• 1 tbsp (15 ml). dry sherry
• 1/4 tsp (1 ml). garlic powder
• 1/4 tsp (1 ml). ground ginger
• 1 tsp (5 ml). cornstarch
• 1 red and green bell pepper
• 1 onion, cut into 1 to 1 inch pieces

1. Drain pineapple chunks, and cut chicken into chunks, about 40 bite size pieces.
2. Place in plastic bag.
3. In small bowl add all ingredients (except cornstarch and peppers) and whisk.
4. Add to bag and seal.
5. Marinate 2 hours.
6. Drain sauce into pan, add cornstarch and cook on medium heat until thickened.
7. Cut peppers into 40 pieces about 1 to 2 inches square.
8. Arrange chicken, peppers, onions, and pineapple onto skewers.
9. Arrange on broiler pan and baste with sauce.
10. Broil 4 inches from heat for about 10 minutes.
11. Baste with warm sauce before serving.

pineapple, skinless, plum, soy sauce, sherry, garlic powder, ground ginger, cornstarch, red, onion

Taken from online-cookbook.com/goto/cook/rpage/0011F4 (may not work)