Cashew Chicken (Kai Phat Met Mamuang Himaphan)

• 400 g chicken breasts
• 100 g cashews
• 1/3 cup red bell pepper
• 4 stalks green onions
• 2 garlic cloves
• 1/3 cup ketchup
• 1 tablespoon oyster sauce
• 1 tablespoon white vinegar
• 1 onion
• 4 tablespoons oil

1. Wash and Dice chicken, pepper, green onion, onion.
2. Cut the white part of green onion to small pieces and cut about 1 inch the green part.
3. Dice Onion.
4. Marinade Chicken with 2 Tbs of Oyster sauce for 30 minutes.
5. Fry Chicken with 2 Tbs of oil until The Chicken has no pink anymore.
6. Take it out and leave it and drain all the liquid.
7. Mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl.
8. Fry garlic with 2 Tbs of oil until golden do not burn. Add onion fry for about 1 to 2 mins, add cashew.
9. Add chicken and pepper.
10. Add sauce.
11. Then add green onion.
12. Serve with rice.

chicken breasts, cashews, red bell pepper, stalks green onions, garlic, ketchup, oyster sauce, white vinegar, onion, oil

Taken from www.food.com/recipe/cashew-chicken-kai-phat-met-mamuang-himaphan-343150 (may not work)