Homemade Vanilla Ice Cream Recipe

• 1 lg. pkg. Jello french vanilla instant pudding
• 8 ounce. Cold Whip
• 1 1/2 c. sugar
• Lowfat milk, at least 1 gallon

1. Mix sugar and 1 qt lowfat milk.
2. Stir till sugar dissolves.
3. Add in Cold Whip and stir.
4. Pour into ice cream freezer container.
5. Mix pudding and 1 qt lowfat milk.
6. Stir till pudding starts to gel.
7. Pour in freezer container.
8. Add in sufficient lowfat milk to fill freezer to fill line.
9. Freeze according to directions.
10. Variations: Add in fruit such as pineapple, peaches, and strawberries to freezer and then add in lowfat milk mix to fill container to fill line.
11. To make chocolate ice cream, use chocolate pudding and chocolate lowfat milk.

vanilla instant pudding, sugar, milk

Taken from cookeatshare.com/recipes/homemade-vanilla-ice-cream-13590 (may not work)