Apple and Orange Marmalade Salad

  1. Whisk together the marmalade, almond extract, salt and 2 teaspoons water in a medium bowl.
  2. Set aside.
  3. Set the apples on a cutting board.
  4. Cut the flesh away from the cores, making 4 apple "cheeks" from each apple.
  5. Discard the cores.
  6. Cut the flesh into very thin slices and add it to the bowl with marmalade; toss to coat.
  7. Divide the apples among 4 small plates and sprinkle each serving with cherries and crushed cookie.

orange marmalade, almond extract, kosher salt, red apple, green apple, dried cherries, shortbread cookie

Taken from www.foodnetwork.com/recipes/food-network-kitchens/apple-and-orange-marmalade-salad.html (may not work)

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