Greek Spinach Quiche Recipe

• Pie crust for 9-inch pan
• 1 (10 ounce.) pkg. frzn spinach
• 1 c. lowfat milk
• 1 1/2 c. crumbled Feta cheese
• 3 Large eggs, beaten
• 1/4 c. butter, melted
• 4 tbsp. grated Romano cheese
• 2 tbsp. flour
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 teaspoon nutmeg

1. Line a 9-inch quiche dish with pie crust.
2. Bake at 400 degrees for 3 min.
3. Remove from oven and prick with fork.
4. Bake for 5 min.
5. Cook spinach according to package directions; drain well.
6. Combine spinach and remaining ingredients in a mixing bowl; mix well.
7. Pour mix into prepared pastry shell.
8. Bake at 350 degrees for 35 min or possibly till set.
9. Let stand 10 min.

pie crust, frzn spinach, milk, feta cheese, eggs, butter, romano cheese, flour, pepper, salt, nutmeg

Taken from cookeatshare.com/recipes/greek-spinach-quiche-17715 (may not work)