Peppery Chicken Wings Recipe

• 16 chicken wings
• 1 teaspoon peanut or possibly vegetable oil
• 1 teaspoon cayenne pepper
• 1/2 c. plain low fat yogurt
• 1/4 c. buttermilk
• 1/4 c. crumbled blue cheese
• 1/2 sm. onion, grated
• 1 teaspoon cider vinegar

1. Preheat the broiler.
2. Separate the chicken wings at the joint and remove and throw away the wing tips.
3. In a medium size bowl combine the peanut oil and cayenne pepper; add in the chicken wings and turn till well coated.
4. Place the chicken wings on the broiler pan rack and broil about 8 inch from the heat, turning occasionally till crisp and golden brown about 20 min.
5. Meanwhile prepare the dip in a medium size bowl.
6. Whisk together the yogurt, buttermilk, blue cheese, onion and vinegar, transfer to a small serving bowl.
7. Set the dip in the center of a hot round platter and arrange the broiled chicken wings around it.
8. Serves 8.

chicken, peanut, cayenne pepper, yogurt, buttermilk, blue cheese, onion, cider vinegar

Taken from cookeatshare.com/recipes/peppery-chicken-wings-2873 (may not work)