Bar Bites Pizzas

• 1 cup OPEN PIT Hickory Smoke Barbecue Sauce
• 1 cup tomato sauce
• 24 each button mushrooms, quartered
• 1/4 cup canola oil
• 4 each ready-to-use baked pizza crusts (12-inch)
• 1 cup pickled jalapeno slices
• 112 each popcorn-size frozen breaded shrimp, fried
• 2 cups POLLY-O Low Moisture Whole Milk Mozzarella Shredded

1. Combine barbecue sauce and tomato sauce in bowl; set aside.
2. Toss mushrooms with oil; bake in 425 degrees F standard oven 5 min.
3. or until softened.
4. Place crusts on sheet pan.
5. Spread each crust with 1/2 cup sauce mixture.
6. Top evenly with mushrooms, jalapenos, shrimp and cheese.
7. Bake 7 min.
8. or until cheese is melted and golden brown.
9. Slice each pizza into 8 pieces.

open pit hickory smoke, tomato sauce, button mushrooms, canola oil, readyto, shrimp, pollyo

Taken from www.kraftrecipes.com/recipes/bar-bites-pizzas-174592.aspx (may not work)