Lime Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 cup butter, melted
• 2 tablespoons cocoa
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 1/2 cup milk
• 1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 teaspoons grated lime rind Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup cream, semi-whipped
• 1 1/2 tablespoons gelatine dissolved in
• 1/3 cup hot water
• Topping
• seasonal fruits

1. Combine biscuit crumbs, butter and cocoa.
2. Press into base of a 20cm spring form pan, chill.
3. Beat Philly* until smooth, add the sugar, milk, lime juice and lime rind.
4. Add gelatine mixture and blend well.
5. Fold in cream, pour into prepared crumb crust and chill until firm.
6. Decorate with seasonal fruits.

base, sweet biscuit crumbs, butter, cocoa, filling, caster sugar, milk, lime juice, lime rind, cream, gelatine, water, topping, fruits

Taken from www.kraftrecipes.com/recipes/lime-cheesecake-103003.aspx (may not work)