No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

• 2 to 3 Potatoes
• 1/2 Carrot
• 1 Onion
• 100 grams Pork (or beef), coarsely chopped
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 2 tbsp Miso
• 1 tbsp Mirin
• 3 tbsp Ground sesame seeds
• 1 as garnish Thinly sliced green onion

1. Peel the potatoes, cut into easy to eat pieces, and put in a bowl of water.
2. Peel the carrot and onion, and cut into easy to eat pieces.
3. Take any fat off the coarsely chopped meat, and cut any large pieces into easy to eat size.
4. Put the potatoes, carrot and onion in a pan and add enough water to cover.
5. Turn on the heat.
6. When it comes to a boil, add the meat, separating it so that it doesn't stick together.
7. Skim off the scum, and add the ingredients.
8. Combine the ingredients and mix together well.
9. When the meat and vegetables are tender, add the mixture from Step 6.
10. Mix in well, turn off the heat and cover with a lid.
11. Leave to steam for a while.
12. Transfer to serving plates, sprinkle with green onion and it's done.

potatoes, carrot, onion, pork, mirin, soy sauce, mirin, ground sesame seeds, green onion

Taken from cookpad.com/us/recipes/168562-no-oil-added-sesame-and-miso-nikujaga-meat-and-potatoes (may not work)