Best Banana Bread Ever, Seriously!

• 1/2 cup butter
• 1 1/2 cups sugar
• 1 cup mashed banana (about 3)
• 1 egg
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup sour milk
• 1 teaspoon vanilla
• 2 teaspoons sugar
• 1/2 teaspoon cinnamon

1. Cream butter, sugar, bananas and egg.
2. Mix all the dry ingredients together EXCEPT for the cinnamon and 2 tsp of sugar.
3. Add the dry ingredients alternatively with the sour milk. Try to end with dry ingredients. Add vanilla.
4. Preheat oven to 325.
5. Now -- heres the yummy trick- mix the cinnamon and 2 tsp sugar. Then grease the loaf pan and instead of dusting with flour, dust the pan with the cinnamon sugar mixture. Then pour in the batter and bake for 1-1.5 hours until a toothpick comes out clean when inserted in the middle.
6. Notes:
7. Sour milk is 3/4 cup of milk with one tablespoon of milk removed and replaced with one tablespoon of white vinegar.
8. I like to make my banana bread in a larger cake pan so it cooks faster.

butter, sugar, mashed banana, egg, flour, baking powder, baking soda, salt, sour milk, vanilla, sugar, cinnamon

Taken from www.food.com/recipe/best-banana-bread-ever-seriously-451216 (may not work)