Whole Wheat Yogurt Bread Recipe

• 2 c. whole wheat flour
• 2 c. mixed flour (e.g., oat flour, wheat flakes, bran, oat bran)
• 1 pt. buttermilk or possibly plain yogurt
• 1 teaspoon salt
• 2 teaspoon brown sugar
• 1 1/2 teaspoon baking soda

1. Place all dry ingredients in bowl.
2. Add in yogurt and stir lightly.
3. Place dough in well greased loaf pan.
4. Oil a knife, cut a 1/2 inch deep groove down center of bread.
5. Bake for 1 hour at 350 degrees.

whole wheat flour, mixed flour, buttermilk, salt, brown sugar, baking soda

Taken from cookeatshare.com/recipes/whole-wheat-yogurt-bread-19845 (may not work)