Crisco's Pumpkin Pie

• 1 unbaked pie shell (9-inch)
• 2 eggs
• 12 cup brown sugar
• 1 cup heavy cream
• 1 teaspoon cinnamon
• 2 teaspoons pumpkin pie spice
• 1 pinch salt
• 2 cups pumpkin puree (not pumpkin pie filling)

1. In large bowl, beat eggs with brown sugar, heavy cream, cinnamon, pumpkin pie spice, and salt.
2. Stir in pumpkin puree.
3. Pour in pie shell.
4. Bake at 350F for 30-40 minutes.
5. Filling should jiggle slightly.
6. Cool completely on a rack.
7. (Note - for best results, refrigerate overnight before serving.)
8. Serve at room temperature with whipped cream.

unbaked pie shell, eggs, brown sugar, heavy cream, cinnamon, pumpkin pie spice, salt, pumpkin puree

Taken from www.food.com/recipe/criscos-pumpkin-pie-406163 (may not work)