One Pot French Pork Bake

• 1 Tbsp. oil
• 1 lb. pork chops Safeway 1 lb For $1.99 thru 02/09
• 1/4 lb. kielbasa, sliced
• 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 can (10 oz) condensed beef broth
• 1 bay leaf
• 1/2 tsp. dried thyme leaves
• 1 can (19 oz) white kidney beans
• 2 Tbsp. flour
• 2 Tbsp. water

1. Brown pork chops in oil in large frypan over medium-high heat.
2. Stir in kielbasa, carrot, onion and garlic, cook 2 minutes.
3. Add broth and spices.
4. Bring to boil.
5. Cover and simmer over low heat for 25 minutes or until meat is tender.
6. Stir in beans.
7. Mix flour with water.
8. Stir into pan.
9. Cook 5 minutes more, until sauce is thickened.
10. Remove bay leaf and serve.

oil, pork chops, kielbasa, carrots target, onion, clove garlic, condensed beef broth, bay leaf, thyme, white kidney beans, flour, water

Taken from www.kraftrecipes.com/recipes/one-pot-french-pork-bake-87270.aspx (may not work)