Frozen Tortoni Cream

• 4 ounces cream cheese
• 1/4 cup sugar
• 1/4 cup amaretto liqueur
• 1 1/2 cups whipped cream
• 3/4 cup peanut brittle finely chopped
• 1 tablespoon lemon zest grated, or orange

1. Whip cream cheese with sugar until light.
2. Beat in Amarreto.
3. Whip cream until light.
4. Fold into cream cheese base.
5. Gently fold in finely chopped peanut brittle.
6. Pipe or spoon mixture into 8 gold or silver foil large muffin cups.
7. Freeze 2 hours or until frozen.
8. Remove from freezer 5 minutes before serving.
9. Sprinkle with orange or lemon peel.

cream cheese, sugar, liqueur, whipped cream, peanut brittle, lemon zest

Taken from recipeland.com/recipe/v/frozen-tortoni-cream-36460 (may not work)