Ruth's Stuffing

• 12 slices white bread (sliced into cubes or torn into small pieces)
• 2 eggs
• 1 onion
• 4 stalks celery
• 8 tablespoons olive oil
• 4 12 ounces canned mushroom slices, drained
• chicken broth or water
• salt and pepper
• onion powder
• garlic powder, to taste

1. Fry onions and celery in olive oil and add to bread in a large bowl.
2. Moisten with chicken broth or water until desired consistency is achieved.
3. Add remainder of ingredients and mix well.
4. Stuff into the turkey and enjoy!

white bread, eggs, onion, stalks celery, olive oil, mushroom slices, chicken broth, salt, onion, garlic

Taken from www.food.com/recipe/ruths-stuffing-266534 (may not work)