Beef & Beer Stew

• 1 -1 12 lb stew meat
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (12 ounce) can beer (ANY KIND)
• 4 celery ribs, quartered
• 4 carrots, quartered
• 4 potatoes, quartered
• 4 onions, quartered
• 1 lb fresh mushrooms, halved
• flour
• canola oil
• salt & pepper

1. Flour and season stew meat.
2. add oil to large pot and brown stew meat.
3. stir in soup and beer.
4. add cut up veggies.
5. cover and simmer on low for 3 hours.
6. hint: we desire more gravy so i double the soup and beer.
7. enjoy!

stew meat, condensed golden mushroom soup, beer, celery, carrots, potatoes, onions, fresh mushrooms, flour, canola oil, salt

Taken from www.food.com/recipe/beef-beer-stew-23482 (may not work)