Spicy Shrimp Rice / Sambal Nasi Udang

• 1/2 tbsp oil
• 1 cup onion
• 1 small carrot grated
• 2 cup leftover or cooked white rice
• 1 cup deveined shrimp / prawn
• 1 tsp sugar
• 1 tbsp spring onion and onion ring
• 3 tbsp spicy sauce (sambal sauce)
• 1 tsp soy sauce

1. FOR THE SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
2. Used leftover white rice or cooked rice then set aside
3. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
4. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve

oil, onion, carrot, rice, prawn, sugar, onion, spicy sauce, soy sauce

Taken from cookpad.com/us/recipes/335221-spicy-shrimp-rice-sambal-nasi-udang (may not work)