Crunchy Filled Cinnamon Rolls

• 2 Tbsp. butter
• 1/4 cup firmly packed brown sugar
• 3/4 cup trail mix maple nut and brown sugar cereal
• 1 tsp. ground cinnamon
• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 1/4 cup powdered sugar
• 1 Tbsp. orange juice

1. Preheat oven to 400 degrees F. Place butter and brown sugar in medium microwaveable bowl.
2. Microwave on HIGH 1 min.
3. Add cereal and cinnamon; mix well.
4. Place pastry sheet on floured surface; roll out to 14x12-inch rectangle.
5. Spread evenly with cereal mixture.
6. Roll up, starting at one of the long sides.
7. Cut into 12 slices.
8. Place1 slice, cut-side up, in each of 12 medium muffin cups.
9. Bake 12 to 15 min.
10. or until lightly browned.
11. Remove to wire rack; cool 5 min.
12. Mix powdered sugar and juice until well blended.
13. Drizzle over rolls.
14. Serve warm.

butter, brown sugar, trail mix maple, ground cinnamon, pastry sheet, powdered sugar, orange juice

Taken from www.kraftrecipes.com/recipes/crunchy-filled-cinnamon-rolls-106931.aspx (may not work)