Swedish Meatballs With Sour Cream

• 1 12 lbs ground beef
• 2 cups soft bread cubes
• 12 cup milk
• 1 onion, chopped fine
• 7 tablespoons butter, divided use
• 2 12 teaspoons salt
• 2 teaspoons nutmeg
• 2 teaspoons paprika
• 1 teaspoon dried herbs
• 1 teaspoon dry mustard
• 14 teaspoon pepper
• 3 eggs
• 14 teaspoon crushed garlic
• 14 cup flour
• 2 teaspoons tomato paste
• 1 beef bouillon cube
• 1 (10 1/2 ounce) can consomme
• 1 cup sour cream
• noodles

1. Soak bread cubes in milk.
2. Squeeze dry and add to beef.
3. Add onion, sauteed in 2 Tblsp.
4. butter, salt, nutmeg, paprika, herbs, dry mustard, pepper and beaten eggs.
5. Mix well and form into 48 small balls.
6. Brown in skillet, using 1/4 cup butter.
7. Add garlic and 1 more Tblsp.
8. butter if needed.
9. Blend in flour, tomato paste, bouillon cube, and consomme, adding enough water to measure 2 cups.
10. Stir over low heat until sauce is thickened.
11. Just before serving, stir in sour cream.
12. Blend well.
13. Serve with noodles.

ground beef, bread cubes, milk, onion, butter, salt, nutmeg, paprika, herbs, mustard, pepper, eggs, garlic, flour, tomato paste, consomme, sour cream, noodles

Taken from www.food.com/recipe/swedish-meatballs-with-sour-cream-408264 (may not work)