Rocky Roads

• 200 g milk chocolate
• 25 g dark chocolate
• 75 g brazil nuts
• 75 g mini marshmallows

1. Melt the chocolate in either a microwave or in a bowl that's suspended over a pan of simmering water.
2. Roughly chop the brazil nuts, then mix everything together.
3. Drop heaped teaspoons onto a lined baking sheet and leave to cool in a cold place, though not the fridge if at all possible cos the chocolate won't be so shiny.

milk chocolate, chocolate, nuts, marshmallows

Taken from www.food.com/recipe/rocky-roads-38903 (may not work)