Orange Fluffy

• 2 (3 ounce) boxes orange gelatin
• 2 12 cups boiling water
• 1 (8 ounce) can crushed pineapple, with juice
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (6 ounce) can orange juice concentrate, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 (3 1/2 ounce) box instant vanilla pudding (4 serving size)
• 1 cup milk

1. Dissolve gelatin in boiling water in a medium bowl.
2. Stir in drained mandarin oranges, pineapples with juice and orange juice cencentrate.
3. Lightly grease or spray a 9 x 13 baking dish and pour in gelatin mixture.
4. Refrigerate until firm.
5. Topping: In a large bowl, beat cream cheese until light and fluffy.
6. Gradually add pudding mix and milk and beat until smooth.
7. Spread over gelatin layer.
8. Chill until firm.

orange gelatin, boiling water, pineapple, mandarin oranges, orange juice concentrate, cream cheese, vanilla pudding, milk

Taken from www.food.com/recipe/orange-fluffy-27869 (may not work)