Frozen Cherry Macaroon Log

• 250g tub PHILADELPHIA Spreadable Cream Cheese
• 1/2 tablespoon icing sugar
• 1 tablespoon Cointreau
• 90g packet chocolate hazelnut macaroons, crushed
• 12 red glace cherries halved
• 100g flaked almonds, toasted
• 60g dark chocolate, melted
• Fruit Coulis
• 1 punnet pureed raspberries (or strawberries) with Safeway 1 lb For $3.99 thru 02/09
• 1 tablespoon icing sugar

1. Combine Philly*, icing sugar and Cointreau.
2. Fold through the macaroons and cherries.
3. Spoon the mixture onto a piece of baking paper, spread to form a rectangle, 30cm x 5cm.
4. Roll up in the paper to form a log, then carefully press into a triangular shape.
5. Freeze until firm.
6. Remove the paper.
7. Thoroughly coat the log with flaked almonds and drizzle with chocolate.
8. Slice and serve with Fruit Coulis.

cream cheese, icing sugar, chocolate hazelnut macaroons, red glace cherries halved, dark chocolate, fruit coulis, punnet pureed raspberries, icing sugar

Taken from www.kraftrecipes.com/recipes/frozen-cherry-macaroon-log-103225.aspx (may not work)