Summer Tomatoes with Garlic & Basil

• 1 tablespoon extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 1 large ripe tomatoes, roughly chopped
• salt and pepper
• 14 bunch basil leaves, finely chopped
• 1 baguette, thinly sliced and toasted

1. Heat olive oil in saute pan over medium heat.
2. Add garlic and cook to golden color.
3. Add chopped tomato and turn heat to high.
4. Saute 3 to 4 minutes.
5. Season with salt and pepper and add chopped basil.
6. Spoon onto toasted slices of baguette and serve.

extra virgin olive oil, garlic, tomatoes, salt, basil, baguette

Taken from www.food.com/recipe/summer-tomatoes-with-garlic-basil-79777 (may not work)