Breakfast Veggie Stir Fry on Toast

• 1/4 cup red onion, chopped
• 1 red bell pepper, chopped
• 1 cup asparagus, chopped
• 6 portobello mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp teriyaki sauce
• 1 tbsp dijon mustard
• 1/2 tsp prepared horseradish
• 1/2 tsp black pepper
• 1 slice multigrain bread
• 1 small sprinkle of shredded mozerella cheese
• 1 hard-boiled egg

1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper.
2. Saute until veggies are tender.
3. Toast bread slice and spoon sauteed veggies over top.
4. Sprinkle with shredded mozerella cheese to melt.
5. (can pop it in the microwave for 10 to 15 seconds as well)
6. Top the veggies and cheese with a sliced hard-boiled egg.
7. Season egg with salt & pepper or whichever seasonings you prefer.

red onion, red bell pepper, portobello mushrooms, soy sauce, oyster sauce, teriyaki sauce, mustard, horseradish, black pepper, bread, mozerella cheese, egg

Taken from cookpad.com/us/recipes/359335-breakfast-veggie-stir-fry-on-toast (may not work)