Lemony Chicken Saute

• 4 (4 ounce) boneless chicken breasts
• 3 tablespoons margarine
• 1 12 teaspoons minced fresh garlic
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons lemon juice
• 8 green onions, sliced
• 1 cup fresh mushrooms, halved
• lemon slice

1. Flatten each breast half to about 1/4" thick.
2. Melt margarine in 10" skillet until sizzling.
3. Add chicken, garlic, salt, and pepper.
4. Cook over med.
5. heat, turning chicken occasionally, until no longer pink (5-6 minutes).
6. Place on serving platter, keep warm.
7. Add lemon juice to drippings in pan.
8. Add green onions and mushrooms.
9. Continue cooking, stirring constantly until heated (2-3 minutes).
10. Spoon over chicken.
11. Garnish with lemon slices.

chicken breasts, margarine, fresh garlic, salt, pepper, lemon juice, green onions, fresh mushrooms, lemon slice

Taken from www.food.com/recipe/lemony-chicken-saute-259750 (may not work)