Asian Prawn Salad

• 3-1/2 oz. mange tout
• 5-1/3 oz. radishes
• 3 spring onions, trimmed
• 2 pieces root ginger, peeled
• 7-7/8 oz. cooked tiger prawns
• 1 red chilli, deseeded and sliced
• 2 tbsp. reduced sodium soy sauce
• 1 tbsp. rice wine vinegar
• 1 tbsp. vegetable oil
• 1 tsp. caster sugar
• 4-3/8 oz. leafy salad with tatsoi

1. 1 Cook the mangetout on boiling water for 1 minute, drain, then rinse in cold water and drain again.
2. Thinly slice the mange tout and place in a bowl.
3. Grate the radishes; thinly slice the spring onions into strips; cut the ginger into matchstick strips.
4. 2 Toss together the mange tout, radishes, spring onions and ginger.
5. Add the chilli, soy sauce, vinegar and sugar and toss together again.
6. Leave to marinate for 5 mins.
7. 3 Add the salad leaves then toss together before serving.

tout, radishes, spring onions, root ginger, prawns, red chilli, soy sauce, rice wine vinegar, vegetable oil, caster sugar, leafy salad with tatsoi

Taken from www.foodgeeks.com/recipes/21276 (may not work)