Vegetarian Linguine

• 13 cup olive oil, extra-virgin
• 2 tablespoons basil freshly crushed, leaves
• 1 teaspoon red pepper flakes crushed, or to taste
• 1 teaspoon garlic salt
• 1/4 teaspoon salt and black pepper
• 28 ounces tomatoes, stewed, canned 2 cans

1. In a medium saucepan or pot.
2. Combine all the ingredients.
3. Low boil on cook-top for 5 minutes, and let cool.
4. Boil 4 quarts of water in large pot.
5. When the water starts to boil, place 16oz box of linguine, and let boil for 10 to 11 minutes.
6. Drain the water, and place linguine back into pot, then add saucepan of the tomato base over the linguine, and mix.
7. Serve in bowls, and ready to eat.

olive oil, basil freshly, red pepper, garlic salt, salt, tomatoes

Taken from recipeland.com/recipe/v/vegetarian-linguine-50652 (may not work)