Broccoli-Chicken and Cheese Bake

• 2 cups fresh broccoli florets
• 2 cups cooked chicken, cut in bite size pieces
• 1 (16 ounce) jar parmesan pasta sauce with roasted garlic
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 ounces shredded cheddar cheese or 4 ounces your choice cheese
• 4 ounces shredded swiss cheese
• 34-1 cup half-and-half
• 2 tablespoons butter
• 2 12 cups uncooked penne pasta or 2 12 cups your choice pasta

1. Pre heat oven to 350 degrees.
2. Cook or steam broccoli for four minutes or until crisp/tender set aside.
3. Cook pasta to al dente, about 8 minutes.
4. While pasta is cooking, in a large sauce pan, combine Ragu sauce, soup, cheeses, butter, and half and half over med heat until cheese is melted and mixture is hot but not boiling.
5. Add broccoli, chicken, and pasta to sauce mix and stir to combine.
6. Turn into a lightly greased 3 quart casserole dish, cover and bake at 350 degrees for 30 to 40 minutes or until hot and bubbly.

fresh broccoli florets, chicken, parmesan pasta sauce, cream of chicken soup, cheddar cheese, swiss cheese, butter, penne pasta

Taken from www.food.com/recipe/broccoli-chicken-and-cheese-bake-222208 (may not work)