Boneless Pork Loin with Pomegranate & Pineapple Glaze

• 1 cup Vegetable Broth, Low Sodium
• 1 cup Pineapple Juice
• 1/2 cups Pure Pomegranate Juice
• 1 whole Bay Leaf
• 2 Tablespoons Black Peppercorns
• 1 teaspoon Kosher Salt Or Sea Salt
• 1- 1/2 teaspoon Cumin
• 3 whole Shallots, Peeled, Cut In Half
• 2 Tablespoons Canola Oil
• 5 pounds Boneless Pork Tenderloin
• 2 Tablespoons Sweet Cream Butter
• 1 Tablespoon All-purpose Flour
• 1/4 cups Pure Pomegranate Juice
• 3 Tablespoons Pure Honey
• 1 Tablespoon Brown Sugar
• 1 can (5 Oz. Size) Crushed Pineapple And Natural Juices

1. Into a medium to large sized slow cooker, add vegetable broth, pineapple juice, pomegranate juice and bay leaf.
2. Stir, put lid on and set to medium heat.
3. In a small bowl add black peppercorns, salt and cumin and stir with a fork.
4. Coat both sides of the pork with the seasonings.
5. In a large skillet on medium-high heat add oil, shallots and pork.
6. Sear each side of the pork for several minutes and stir the shallots as well.
7. Once pork has a nice sear on all sides, transfer everything in the skillet into the slow cooker, put lid on and let it cook for 6 hours.
8. Remove pork to a cutting board and allow meat to rest 5 minutes before slicing and serving.
9. For the glaze: In a saucepan add butter.
10. Heat on medium heat.
11. Once melted add flour and stir to create a roux (paste).
12. Then add pomegranate juice and stir well.
13. Then add all the other ingredients.
14. Bring to a boil, stir well, reduce heat to low and cook for 8 minutes to obtain a thickened, flavorful glaze for serving.
15. Serve sliced pork with the glaze over top.
16. Great paired with creamed potatoes and a vegetable side dish.
17. Enjoy!
18. I really enjoy a large Sunday family meal.
19. The slow cooker is so easy to use and assists in preparing tender, flavorful meat.
20. On Sundays after church service, I hear everyones tummy growling!
21. Its great to come home to a hot meal.
22. This pork tenderloin just happens to be a family favorite.

vegetable broth, pineapple juice, pomegranate juice, bay leaf, black peppercorns, kosher salt, cumin, shallots, canola oil, tenderloin, sweet cream butter, allpurpose, pomegranate juice, honey, brown sugar, pineapple

Taken from tastykitchen.com/recipes/main-courses/boneless-pork-loin-with-pomegranate-pineapple-glaze/ (may not work)