Banana Custard Pudding

• 1/2 cup sugar
• 1 tbsp. corn starch
• 1/8 tsp. salt
• 1-1/2 cup milk
• 3 egg yolks, beaten
• 1 tsp. vanilla extract
• 1 md. firm banana, sliced

1. In a saucepan, combine sugar, cornstarch and salt.
2. Gradually add milk; cook and stir over medium heat until mixture comes to a boil.
3. Cook and stir 2 minutes longer.
4. Stir a small amount into the egg yolks, return tothe pan.
5. Cook and stir until thickened.
6. Remove from heat; stir in vanilla.
7. Chill for 1 hour.
8. Just before serving, fold in banana.

sugar, corn starch, salt, milk, egg yolks, vanilla extract, firm banana

Taken from www.foodgeeks.com/recipes/2940 (may not work)