BULL'S-EYE Shepherd's Pie

• 1 lb. (450 g) lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 4 cups frozen mixed vegetables (carrots, broccoli and cauliflower), thawed
• 6 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
• 2 cups hot mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 60 g (about 1/4 of 250-g pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 2 cloves garlic, minced

1. Heat oven to 375 degrees F.
2. Brown meat in large skillet; drain.
3. Stir in frozen vegetables and barbecue sauce.
4. Spoon into 9-inch square baking dish.
5. Mix potatoes, cream cheese, 1/2 cup cheddar and garlic until well blended.
6. Spread over meat mixture; top with remaining cheddar.
7. Bake 20 min.
8. or until heated through.

lean ground beef, carrots, barbecue sauce, hot mashed potatoes, philadelphia cream cheese, cheddar cheese, garlic

Taken from www.kraftrecipes.com/recipes/bulls-eye-shepherds-pie-114032.aspx (may not work)