Soft Boiled Egg Breakfast

• 4 large eggs
• 1 tbsp butter
• 1/2 Baquette
• 1 cup pineapple

1. Bring a pot of water to a boil then then off heat and gentlt slide in the eggs and cover lid for 5 minutes 30 seconds or few more seconds depending on the siz of the eggs
2. Thinly slide baquette then buttered and toast it and set aside
3. Slice pineapple into bite size and serve with baquette and soft boiled eggs season with salt and black pepper
4. BELOW ARE FEW SOFT BOILED EGGS RECIPES ,I AM GLAD TO SHARE WITH YOU

eggs, butter, baquette, pineapple

Taken from cookpad.com/us/recipes/367113-soft-boiled-egg-breakfast (may not work)