Turkey Couscous Meatloaves

• 3/4 c. water
• 1/2 c. couscous
• 1 medium zucchini
• 13 c. finely chopped red onion
• 1/4 c. finely chopped fresh sage leaves
• 1 1/2 tsp. kosher salt
• 1/2 tsp. Freshly ground pepper
• 1 lb. ground turkey
• 1 large egg
• 1/4 c. light-brown sugar
• 2 tbsp. Dijon mustard
• 2 tsp. tomato paste
• 4 slice bacon
• Cranberry, Apple, and Walnut Relish

1. Bring water to a boil in a small saucepan.
2. Stir in couscous, cover, and remove from heat; let stand 5 minutes.
3. Line a baking sheet with nonstick foil.
4. Heat oven to 425 degrees F.
5. Transfer couscous to a large bowl and fluff with a fork.
6. Stir in zucchini, onion, sage, salt, and pepper.
7. Add turkey and egg and mix well to combine.
8. Shape into 4 oval meatloaves, each about 1 1/2-inches thick; transfer to prepared baking sheet.
9. In a small cup, mix sugar, mustard, and tomato paste until blended and smooth; brush most of the mixture over meatloaves.
10. Lay a bacon slice diagonally over each meatloaf and tuck ends under; brush bacon with remaining mustard glaze.
11. Bake 30 minutes or until meatloaves are cooked through.
12. Turn on broiler; place meatloaves under broiler to crisp bacon, about 1 minute.
13. Serve with Cranberry, Apple, and Walnut Relish

water, couscous, zucchini, red onion, fresh sage, kosher salt, freshly ground pepper, ground turkey, egg, lightbrown sugar, mustard, tomato paste, bacon, apple

Taken from www.delish.com/recipefinder/turkey-couscous-meatloaves-recipe (may not work)