Slightly Creamy Cheesecake

• 100 grams Cream cheese
• 150 ml Heavy cream (non-dairy heavy cream is ok)
• 1 Egg
• 4 tbsp Sugar
• 2 tbsp Cake flour
• 1 tbsp Lemon juice
• 1 dash Vanilla oil or vanilla extract (optional)
• 1 Blueberries (I highly recommend them!)

1. Add the cream cheese into a bowl.
2. Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.
3. Add the lemon juice, vanilla oil (or vanilla extract), and cake flour.
4. Since the amount of the flour is so small, use a tea strainer to sift.
5. Pour into the molds, and bake for 10 minutes at 170C.
6. Then turn down the temperature to 160C and bake for another 20 ~ 30 minutes until lightly browned.
7. It's tasty to add blueberries to the batter.
8. When cooled, put in the fridge to chill, and it's done!

cream cheese, egg, sugar, flour, lemon juice, vanilla oil, blueberries

Taken from cookpad.com/us/recipes/145295-slightly-creamy-cheesecake (may not work)