Banana Nut Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 fully ripe banana, mashed
• 2 eggs
• 1/4 cup chopped PLANTERS Pecans
• 1 OREO Pie Crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate

1. Preheat oven to 350 degrees F. Beat cream cheese, sugar and bananas in large bowl with electric mixer until well blended.
2. Add eggs, one at a time, mixing on low speed after each addition just until blended.
3. Stir in pecans; pour into crust.
4. Bake 40 min.
5. or until center is almost set.
6. Cool completely.
7. Refrigerate at least 3 hours.
8. Top with whipped topping just before serving.
9. Melt chocolate as directed on package; drizzle over cheesecake.
10. Store leftovers in refrigerator.

philadelphia cream cheese, sugar, fully ripe banana, eggs, pecans, oreo pie crust, chocolate

Taken from www.kraftrecipes.com/recipes/banana-nut-cheesecake-144087.aspx (may not work)