Crock Pot Hamburger Hot Dip

• 1 lb ground beef
• 1 medium onion, chopped fine
• 12 teaspoon salt
• 14 teaspoon pepper
• 8 ounces salsa
• 14 ounces nacho cheese soup
• 8 slices Velveeta cheese

1. Brown ground beef and onions in saucepan.
2. Drain.
3. Season with salt and pepper.
4. Combine all ingredients in slow cooker.
5. Cover.
6. Cook on low 4 hours.
7. Stir occassionally.

ground beef, onion, salt, pepper, salsa, cheese soup, velveeta cheese

Taken from www.food.com/recipe/crock-pot-hamburger-hot-dip-381574 (may not work)