Cowboy Chow

• 9 whole Chicken Tenders, Or 4-5 Chicken Breasts
• 1 cup Barbeque Sauce
• 1 cup Salsa
• 1 can (15.25 Oz. Size) Corn, Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Pork And Beans

1. Put all ingredients in a crock pot on low (my chicken is usually frozen).
2. Cook on low all day.
3. Stir and cut up chicken after it has cooked.
4. Serve over brown rice if you want to be really healthy, or serve over Fritos (my favorite).
5. Sprinkle with cheese, sour cream, olives, tomatoes, green onions etc.
6. Enjoy!

chicken tenders, barbeque sauce, salsa, corn, black beans, beans

Taken from tastykitchen.com/recipes/main-courses/cowboy-chow/ (may not work)