Bourbon Soaked Truffles
- 6 (1 1/8 ounce) semi-sweet chocolate baking squares
- 1 (1 1/2 ounce) unsweetened chocolate squares
- 1/4 cup Bourbon or 1/4 cup dark rum
- 2 tablespoons brewed coffee
- 1/2 cup unsalted butter, soft and but into 1-inch pieces
- 1 cup ground gingersnaps
- hazelnuts or powdered sugar
- Combine first 4 ingredients in top of double boiler. Bring water to a boil; reduce heat to low and cook till chocolate melts, stir constantly. Add butter, one piece at a time, stir with wire whisk till butter melts and mixture is smooth. Remove from heat, and stir in gingersnap crumbs. Cover and chill 8 hours. shape mixture into 1" balls. Roll balls in nuts or sugar. place truffles in candy paper cups. Store in airtight container in fridge.
semisweet chocolate baking squares, chocolate squares, bourbon, coffee, unsalted butter, ground gingersnaps, hazelnuts
Taken from www.food.com/recipe/bourbon-soaked-truffles-139364 (may not work)